Management of pathological conditions through the creation of specialized nutritional programs
Clinical nutrition refers to the field of nutrition that focuses on the diagnosis and treatment of medical conditions through the use of specialized dietary plans and interventions. It involves the application of nutritional science and principles to promote health, prevent and manage diseases, and support the overall well-being of individuals.
Clinical nutrition takes into account the unique nutritional needs of patients based on their medical conditions, such as obesity, diabetes, cardiovascular diseases, gastrointestinal disorders, cancer, and many others.
The goal is to:
- Optimize nutrition to support the body’s healing process
- Improve treatment outcomes, and
- Enhance quality of life
In clinical nutrition, healthcare professionals, such as registered dietitians or clinical nutritionists, work closely with patients to develop personalized nutrition plans. These plans are tailored to meet specific dietary requirements, taking into account factors such as age, gender, weight, height, activity level, and medical history.